Baker Family Pastures produces the highest quality grass-fed beef and pastured poultry for our Middle Tennessee community. We know how important it is to feed families with nutrient-dense, clean meat. Our regenerative farming practices support a healthy ecosystem for future generations.
Baker Family Pastures has been in the Baker family since the mid 1850s. As was unfortunately common practice, the land has been beaten down by past farming methods. We are determined to restore the soil and the land’s ecosystem by utilizing regenerative practices.
Kara and Luke Baker own and operate Baker Family Pastures. After living in Georgia and working on a local pastured poultry operation, we learned that regenerative farming practices create high quality soil, as well as nutrient-dense food. We saw an opportunity to restore our family land with these practices, and moved to Hillsboro in early 2021.
We will be offering both pasture-raised chicken and 100% grass-fed pasture-raised beef. By moving the chickens and cows daily, we are restoring the fertility of the soil naturally, without compromising the surrounding ecosystem with chemicals and synthetic fertilizers.
Our chickens are fed certified organic feed and moved to fresh pasture each day, allowing them to forage for grass and insects. This varied diet ensures a healthier, more nutrient-dense chicken.
100% Grass-Fed Beef
Where to Purchase
We offer pre-order only pickup on the farm. Simply click the link below and place an order from our online shop. Pre-orders must be received by Friday for pickup the following Thursday on the farm. If this doesn’t work for your schedule, give us a call and we’ll try our best to accommodate your needs.